Lettuce and Hijiki Addictive Salad

Name: Lettuce and Hijiki Addictive Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥬 1 head lettuce (300g); 1 tbsp dried hijiki; 🧂 1/3 tsp salt; 1/2 tsp chicken broth powder; 🍶 1 tbsp vinegar; 1 tbsp sesame oil; 🧄 1/3 tsp grated garlic; a pinch of black pepper; 🌰 a pinch of toasted white sesame seeds

Cost $5, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$5

Lettuce and Hijiki Addictive Salad

Cost $5, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥬 1 head lettuce (300g)
- 1 tbsp dried hijiki
☆ Salt Dressing
- 🧂 1/3 tsp salt
- 1/2 tsp chicken broth powder
- 🍶 1 tbsp vinegar
- 1 tbsp sesame oil
- 🧄 1/3 tsp grated garlic
- a pinch of black pepper
Topping
- 🌰 a pinch of toasted white sesame seeds

STEPS

Rehydrate the dried hijiki in plenty of water, then drain well.

In a bowl, combine the ☆ ingredients, rehydrated hijiki, and torn lettuce leaves. Mix well.

Transfer to a serving dish and sprinkle with toasted white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

3g
Protein
5g
Carbs
12g
Fats

💡 Tips

This salad pairs well with grilled fish or meat dishes.For a vegan version, replace chicken broth powder with a plant-based alternative.Prepare the dressing in advance to save time during busy days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.