CookPal AI
recipe image

Lettuce Beef Roll Steak

Cost $12, save $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • šŸ„© 300g thinly sliced beef

  • Vegetables

    • šŸ„¬ 4 lettuce leaves
    • 5 shiso leaves

  • Staples

    • šŸŒ¾ sufficient amount of all-purpose flour

  • Condiments

    • 1 tsp salad oil
    • šŸ§ˆ 10g salted butter
    • 2 tbsp ponzu soy sauce

STEPS

1

Lay a sheet of plastic wrap and spread thinly sliced beef slightly overlapping to form a single layer. Sprinkle flour, place shiso leaves and lettuce, and roll tightly to bind the ingredients.

2

Heat a frying pan over medium heat with salad oil. Place the beef roll seam-side down and cook for about 1 minute.

3

Roll the beef roll around to cook evenly. Remove from the pan and cut into bite-sized pieces.

4

In the same pan, add butter and heat over medium-low until melted. Add ponzu soy sauce and mix to create a butter ponzu sauce. Serve the beef rolls on a plate and drizzle with the sauce.

NUTRIENTS

Per 1 serving

šŸ”„

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

šŸ’” Tips

Use fresh lettuce and shiso leaves for a crisp texture.Thinly sliced beef is ideal for rolling; ask your butcher for suitable cuts.Serve with steamed rice or a side salad for a complete meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.