CookPal AI
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Lettuce Pork Okonomiyaki

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🥬 150g shredded lettuce

  • Oil

    • 1/2 tbsp salad oil

  • Batter

    • 80g all-purpose flour
    • 1/3 tsp Japanese dashi powder
    • 💧 100cc water
    • 3 tbsp tempura flakes
    • 🥚 1 egg

  • Toppings

    • to taste okonomiyaki sauce
    • to taste mayonnaise
    • to taste aonori (seaweed flakes)
    • 4g bonito flakes

STEPS

1

Cut the pork belly into bite-sized pieces.

2

Shred the lettuce into thick strips.

3

In a bowl, mix flour, dashi powder, and water. Add the egg and whisk. Then add tempura flakes and shredded lettuce, mixing gently to form the batter.

4

Heat half of the salad oil (1/4 tbsp) in a frying pan over medium heat. Spread half of the batter evenly in the pan and top with half of the pork belly. Cook until the batter is golden brown.

5

Flip the pancake and cook until the batter is fully cooked and the pork is crispy. Repeat the process to make two pancakes.

6

Serve on a plate and drizzle with okonomiyaki sauce, mayonnaise, aonori, and bonito flakes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 25g
    Fats

💡 Tips

Use fresh lettuce for a unique texture compared to cabbage.Adjust the amount of pork belly based on your preference.Serve hot for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.