Light and Easy Greek Potato Salad

Name: Light and Easy Greek Potato Salad
Total time: 55 min
Yield: 8 Servings
Ingredients: 🥔 12 medium red potatoes; ¼ cup chopped green onion; ¼ cup olive oil; 🍷 ¼ cup red wine vinegar; 🍋 1 ½ teaspoons fresh lemon juice; 🧄 ½ teaspoon garlic powder; 🧅 ½ teaspoon onion powder; 🧂 ½ teaspoon coarse salt, or to taste; ⚫ ½ teaspoon ground black pepper, or to taste; ¼ teaspoon dried oregano; ¼ teaspoon white sugar; ¼ teaspoon dried rosemary, crumbled; 1 pinch ground red pepper

Cost $6.5, save $10

Source: Recommended by CookPal

55 Min
8 Servings
$6.5

Light and Easy Greek Potato Salad

Cost $6.5, save $10

Source: Recommended by CookPal

55 Min
8 Servings
$6.5

INGREDIENTS

Main Ingredients
- 🥔 12 medium red potatoes
- ¼ cup chopped green onion
Dressing
- ¼ cup olive oil
- 🍷 ¼ cup red wine vinegar
- 🍋 1 ½ teaspoons fresh lemon juice
- 🧄 ½ teaspoon garlic powder
- 🧅 ½ teaspoon onion powder
- 🧂 ½ teaspoon coarse salt, or to taste
- ⚫ ½ teaspoon ground black pepper, or to taste
- ¼ teaspoon dried oregano
- ¼ teaspoon white sugar
- ¼ teaspoon dried rosemary, crumbled
- 1 pinch ground red pepper

STEPS

Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.

Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.

Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to coat.

Serve immediately or chill until serving time.

NUTRIENTS

Per 1 serving

🔥

105

Calories

1
Protein
10
Carbs
7
Fats

💡 For added flavor, use fresh oregano and rosemary in the dressing.Chilling the potatoes helps keep the salad fresh and crisp before serving.Adjust salt and spices according to taste preferences.