CookPal AI
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Light and Fluffy Coconut Macaroons

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 18 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 large egg whites
    • ½ teaspoon almond extract
    • 1 (7 ounce) package shredded coconut
    • 🧂 â…“ cup white sugar
    • 🌾 3 tablespoons all-purpose flour
    • 🧂 â…› teaspoon salt

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.

2

Whisk egg whites in a glass, metal, or ceramic bowl until frothy. Whisk in almond extract.

3

Combine coconut, sugar, flour, and salt in a large bowl. Gently fold in egg white mixture until batter comes together.

4

Drop tablespoonfuls of batter onto the prepared baking sheet spaced 2 inches apart.

5

Bake in the preheated oven until edges start to brown, about 20 minutes.

6

Transfer cookies to wire racks to cool.

NUTRIENTS

Per 1 serving

🔥

71

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Ensure your whisk and bowl are clean and dry to achieve frothy egg whites.Use parchment paper to avoid cookies sticking to the baking sheet.Cool completely on a wire rack for a crisp exterior.For added flavor, consider drizzling melted chocolate over cooled macaroons.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.