CookPal AI
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Light and Soft Peanut Butter Cookies

Cost $7, save $8

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $7

INGREDIENTS

  • Dry Ingredients

    • 1 ⅓ cups all-purpose flour
    • ½ teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🧈 ½ cup unsalted butter
    • 🥜 ½ cup reduced-fat creamy peanut butter
    • 🥜 ½ cup reduced-fat crunchy peanut butter
    • 🥚 1 egg white
    • 🥚 1 egg
    • 🍚 ⅓ cup white sugar
    • 🍬 ⅓ cup brown sugar

STEPS

1

Preheat the oven to 300°F (150°C). Sift together flour, baking soda, and salt in a bowl.

2

In a large bowl, beat unsalted butter, creamy peanut butter, and crunchy peanut butter until smooth. Add egg white and white sugar, then mix until smooth. Add the whole egg and brown sugar, and mix well. Gradually fold in the dry ingredients until batter forms.

3

Roll dough into 1 1/4-inch balls and arrange them 2 inches apart on ungreased baking sheets. Use a fork to create a crosshatch pattern on each cookie. Freeze the dough for 5 to 8 minutes until firm.

4

Bake cookies in the preheated oven for about 15 minutes, or until they puff up. Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

149

Calories

  • 4g
    Protein
  • 13g
    Carbs
  • 10g
    Fats

💡 Tips

Use room-temperature butter for easier mixing.Freezing the dough briefly prior to baking helps maintain the cookie's shape.Customize sweetness by adjusting the sugar quantities as preferred.Store cookies in an airtight container at room temperature for up to a week.Perfect for gifting or serving at parties with a warm beverage like tea or coffee.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.