Light as a Feather Whole Wheat Pancakes

Name: Light as a Feather Whole Wheat Pancakes
Total time: 30 min
Yield: 12 Servings
Ingredients: 1 1/3 cups whole wheat flour; 1 1/2 teaspoons baking powder; 🧂 1/4 teaspoon salt; 1/4 teaspoon baking soda; 🥚 1 egg; 3 teaspoons brown sugar; 1 1/3 cups buttermilk (1%); 1 tablespoon oil

Cost $6, save $15

Source: Recommended by CookPal

30 Min
12 Servings
$6

Light as a Feather Whole Wheat Pancakes

Cost $6, save $15

Source: Recommended by CookPal

30 Min
12 Servings
$6

INGREDIENTS

Dry Ingredients
- 1 1/3 cups whole wheat flour
- 1 1/2 teaspoons baking powder
- 🧂 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients
- 🥚 1 egg
- 3 teaspoons brown sugar
- 1 1/3 cups buttermilk (1%)
- 1 tablespoon oil

STEPS

Wash hands with soap and water.

Preheat griddle.

In a medium bowl, stir or sift dry ingredients together.

In a separate bowl, beat egg, buttermilk, brown sugar, and oil together.

Stir wet ingredients into dry ingredients just until moistened; batter should be slightly lumpy.

Pour 1/4 cup batter for each pancake onto sprayed or seasoned hot griddle.

Flip the pancake when bubbles appear on the surface; turn only once.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
12
Carbs
2
Fats

💡 Use a non-stick griddle or pan for easier flipping.Do not overmix the batter; it should be slightly lumpy to ensure fluffy pancakes.For added flavor, consider mixing in cinnamon or nutmeg into the dry ingredients.Store leftovers in the fridge and reheat in a toaster for a quick breakfast.