CookPal AI
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Light Avocado Egg Salad

Cost $6.5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🥚 8 eggs
    • 🥑 ½ avocado, peeled and pitted
    • 🧅 ÂĽ cup chopped green onion

  • Seasonings

    • 1 teaspoon prepared yellow mustard
    • ÂĽ teaspoon paprika
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

2

Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.

3

Mash avocado in a separate bowl using a fork. Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined.

4

Season with salt and black pepper to taste.

NUTRIENTS

Per 1 serving

🔥

187

Calories

  • 13g
    Protein
  • 4g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

For harder eggs, boil for 12 minutes instead of steeping in hot water.You can add more avocado for a creamier texture.Serve it with crackers or make sandwiches for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.