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Lime Gelatin Salad

Lime Gelatin Salad

Cost $10.5, save $15

Source: Recommended by CookPal

  • 240 Min
  • 10 Servings
  • $10.5

INGREDIENTS

  • Gelatin Mix

    • 💧 1 cup boiling water
    • 1 (6 ounce) package lime flavored Jell-O® mix

  • Fruits

    • 🍍 1 (20 ounce) can crushed pineapple, drained with juice reserved

  • Dairy

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🥛 2 cups heavy cream

  • Nuts

    • 🌰 1 cup chopped pecans

STEPS

1

Combine boiling water and gelatin mix in a large bowl; stir until dissolved. Stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set (about 1 hour).

2

Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.

3

Blend softened cream cheese and prepared gelatin until smooth. Mix in cooled pineapple.

4

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

5

Fold cream into gelatin mixture. Fold in chopped nuts. Pour into a bowl, and refrigerate for at least 4 hours or until set.

NUTRIENTS

Per 1 serving

🔥

412

Calories

  • 5
    Protein
  • 27
    Carbs
  • 33
    Fats

💡 Make this salad a day in advance to save time the day of your event.Use a pretty glass bowl for a more festive presentation.You can substitute pecans with walnuts if preferred.