CookPal AI
recipe image

Lime Pear Gelatin Salad

Cost $6, save $12

Source: Recommended by CookPal

  • 240 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Gelatin

    • 1 (.6 ounce) package sugar-free lime Jell-OĀ®

  • Liquid

    • šŸ’§ 1 cup boiling water

  • Fruit

    • šŸ 1 (15.25 ounce) can pear halves in juice

  • Dairy

    • 1 (3 ounce) package reduced-fat cream cheese, softened
    • 1 Ā½ cups reduced-fat frozen whipped topping, thawed

STEPS

1

Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves.

2

Pour the mixture into the container of a blender, and add the pear halves and cream cheese.

3

Cover and blend until smooth.

4

Pour back into the bowl, and gently whisk in the whipped topping.

5

Transfer to a mold or serving bowl, cover, and refrigerate until firm, at least 4 hours.

6

To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

NUTRIENTS

Per 1 serving

šŸ”„

125

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

šŸ’” Tips

For easier unmolding, lightly spray the mold with non-stick cooking spray before adding the mixture.For a holiday twist, garnish with fresh mint leaves or slices of lime.Make sure the whipped topping is fully thawed for best results.This salad can be made a day ahead and stored in the refrigerator until ready to serve.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.