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Linguine and Clam Sauce

Linguine and Clam Sauce

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Pasta

    • 1 pound linguine pasta

  • Sauce

    • ¼ cup olive oil
    • 🧈 ¼ cup butter
    • 2 (6.5 ounce) cans minced clams, drained with juice reserved
    • 🧄 4 cloves crushed garlic
    • 2 tablespoons chopped fresh parsley
    • 🧂 salt and pepper to taste
    • 🧀 2 tablespoons grated Parmesan cheese

STEPS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

2

In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic, and parsley. Stir and simmer for 5 minutes.

3

Add clams, salt, and pepper to taste. Pour the sauce over the pasta and toss with Parmesan cheese. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

624

Calories

  • 32
    Protein
  • 71
    Carbs
  • 24
    Fats

💡 For a lighter option, replace butter with additional olive oil.Serve with a side of garlic bread and a fresh green salad for a balanced meal.Use freshly grated Parmesan for the best flavor.