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Linguine with Clam Sauce

Linguine with Clam Sauce

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 1 (16 ounce) package linguine pasta

  • Seafood

    • 2 (6.5 ounce) cans minced clams, with juice

  • Dressing & Fats

    • ½ cup vegetable oil
    • 🧈 ¼ cup butter

  • Seasonings

    • 1 tablespoon dried parsley
    • ¼ tablespoon dried basil
    • 🧄 ½ teaspoon minced garlic
    • Ground black pepper to taste

STEPS

1

Gather all ingredients.

2

Bring a large pot of lightly salted water to a boil. Cook linguine until tender yet firm to the bite, about 11 minutes. Drain.

3

Combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan. Cook over medium heat until boiling.

4

Serve warm clam sauce over pasta.

NUTRIENTS

Per 1 serving

🔥

878

Calories

  • 37
    Protein
  • 85
    Carbs
  • 43
    Fats

💡 For extra flavor, use lemon-pepper linguine instead of plain pasta.Stretch the sauce for larger portions by adding 1/2 cup of chicken broth.Add freshly grated Parmesan cheese on top for enhanced taste.Leftover sauce can be refrigerated for up to 2 days.