Linguine with Clams

Name: Linguine with Clams
Total time: 43 min
Yield: 12 Servings
Ingredients: 1 (16 ounce) package linguine pasta; 🧈 8 tablespoons unsalted butter; 2 tablespoons sour cream; 🧅 1 medium white onion, chopped; 🍄 8 ounces fresh mushrooms, sliced; 🧄 4 cloves garlic, pressed; ¼ cup chopped flat leaf parsley; 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved; 1 cup dry white wine; freshly ground black pepper

Cost $25, save $20

Source: Recommended by CookPal

43 Min
12 Servings
$25

Linguine with Clams

Cost $25, save $20

Source: Recommended by CookPal

43 Min
12 Servings
$25

INGREDIENTS

Pasta
- 1 (16 ounce) package linguine pasta
Dairy
- 🧈 8 tablespoons unsalted butter
- 2 tablespoons sour cream
Vegetables
- 🧅 1 medium white onion, chopped
- 🍄 8 ounces fresh mushrooms, sliced
- 🧄 4 cloves garlic, pressed
- ¼ cup chopped flat leaf parsley
Seafood
- 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
Wine & Spices
- 1 cup dry white wine
- freshly ground black pepper

STEPS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.

Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and sauté until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.

Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine and serve.

NUTRIENTS

Per 1 serving

🔥

323

Calories

21
Protein
32
Carbs
10
Fats

💡 To enhance the flavors, use fresh clams instead of canned when available.Pair with a crisp white wine for the perfect dining experience.Serve with garlic bread and a fresh green salad for a complete meal.