CookPal AI
Linguini with Bacon and Scallops

Linguini with Bacon and Scallops

Cost $20, save $15

Source: Recommended by CookPal

  • 24 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Pasta

    • 1 pound linguine

  • Protein

    • 1 pound sea scallops, halved horizontally
    • 🥓 6 slices bacon, diced

  • Vegetables

    • 🧅 1 onion, finely chopped

  • Seasoning

    • 🧄 3 cloves garlic, minced
    • ½ teaspoon red pepper flakes
    • ½ teaspoon ground black pepper
    • 🧂 ½ teaspoon salt
    • 🍋 1 pinch lemon zest, or more to taste

  • Liquids

    • ½ cup dry white wine

  • Herbs

    • ⅓ cup chopped Italian parsley

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook linguine until tender yet firm to bite, about 11 minutes; drain.

2

Heat a skillet over medium heat; cook and stir onion and bacon until the onion is tender and bacon is crisp, about 6 minutes.

3

Add scallops, garlic, red pepper flakes, black pepper, and salt; cook and stir until scallops are cooked through, about 1 minute.

4

Stir in wine and cook for 1 minute.

5

Remove the skillet from heat, stir parsley into the mixture, and top linguine with the scallop mixture.

6

Garnish with lemon zest before serving.

NUTRIENTS

Per 1 serving

🔥

485

Calories

  • 25
    Protein
  • 66
    Carbs
  • 12
    Fats

💡 Use fresh sea scallops for the best flavor.Dice bacon uniformly for even cooking.Pair with a light green salad and a glass of white wine for a complete meal.For a lower-calorie option, use turkey bacon instead of regular bacon.