CookPal AI
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Lisa's Macaroni and Cheese

Cost $15, save $10

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 2 pounds elbow macaroni

  • Cheese

    • 10 ounces shredded Swiss cheese
    • 🧀 10 ounces shredded mozzarella cheese
    • 🧀 10 ounces shredded Cheddar cheese

  • Dairy

    • 🥛 ½ cup milk

  • Seasoning

    • 🧂 salt to taste
    • 🧅 â…› teaspoon onion powder
    • 🧄 1 pinch garlic powder
    • ÂĽ teaspoon dried parsley

  • Fat

    • 3 tablespoons margarine

STEPS

1

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3

In a large bowl, combine macaroni, Swiss, mozzarella, and Cheddar cheeses and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley.

4

Spoon the mixture into the prepared dish and dot with margarine.

5

Bake in preheated oven for 50 to 60 minutes, or until the top is crunchy.

NUTRIENTS

Per 1 serving

🔥

860

Calories

  • 44g
    Protein
  • 92g
    Carbs
  • 34g
    Fats

đź’ˇ Tips

Use a shallow pan for more crunchy topping or a deeper pan for softer texture.You can substitute margarine with butter for richer flavor.Feel free to add breadcrumbs on top for extra crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.