Lisa's Tomatillo and Strawberry Pie

Name: Lisa's Tomatillo and Strawberry Pie
Total time: 50 min
Yield: 8 Servings
Ingredients: 1 pastry for 9-inch double crust pie; 🍈 3 cups sliced ripe tomatillos; 🍓 3 cups sliced strawberries; ¼ cup instant tapioca; 🧂 1 ½ cups white sugar; 🍋 1 teaspoon lemon juice, or more to taste; 🧈 3 tablespoons butter, sliced

Cost $12, save $8

Source: Recommended by CookPal

50 Min
8 Servings
$12

Lisa's Tomatillo and Strawberry Pie

Cost $12, save $8

Source: Recommended by CookPal

50 Min
8 Servings
$12

INGREDIENTS

Pastry
- 1 pastry for 9-inch double crust pie
Filling
- 🍈 3 cups sliced ripe tomatillos
- 🍓 3 cups sliced strawberries
- ¼ cup instant tapioca
- 🧂 1 ½ cups white sugar
- 🍋 1 teaspoon lemon juice, or more to taste
- 🧈 3 tablespoons butter, sliced

STEPS

Preheat oven to 400 degrees F (200 degrees C). Press 1 pie crust into a 9-inch pie dish.

Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring occasionally, until sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry mixture into the prepared pie crust. Scatter butter slices over filling.

Cover pie with second pie crust and pinch edges together to seal. Cut slits into top crust for ventilation. Place pie on a baking sheet.

Bake in the preheated oven until top crust is golden brown and filling is bubbling, about 50 minutes.

NUTRIENTS

Per 1 serving

🔥

470

Calories

4
Protein
71
Carbs
20
Fats

💡 Ensure the ripe tomatillos are purple for the best flavor.You can adjust the sugar level to suit your taste preference.Place the pie dish on a baking sheet to catch any potential spills during baking.