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Lite Fried Okra

Try this healthier version of a soul food favorite.

  • 4 Servings
  • Less than $3.00

Ingredients

  • 2 cups fresh okra, sliced
  • 3/4 teaspoon vegetable oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • nonstick cooking spray

Steps

1

Wash hands with soap and water.

2

In a bowl, mix sliced okra, oil, salt, and pepper.

3

Coat a large fry pan with cooking spray.

4

Heat over medium heat, and add okra mixture, turning often with a wooden spoon or spatula.

5

Cook until okra is browned, about 10 minutes.

6

Serve with hot sauce or favorite relish.

Ingredients

Serving Size: 1/4 of recipe

NutrientsAmount
Total Calories24
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates4 g
Dietary Fiber2 g
Total Sugars1 g
Added Sugars included0 g
Protein1 g
Minerals
Calcium41 mg
Potassium151 mg
Sodium79 mg
Copper56 mcg
Iron0 mg
Magnesium29 mg
Phosphorus31 mg
Selenium0 mcg
Zinc0 mg
Vitamins
Vitamin A18 mcg RAE
Vitamin B60.1 mg
Vitamin B120 mg
Vitamin C12 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K17 mcg
Folate30 mcg DFE
Thiamin0.1 mg
Riboflavin0 mg
Niacin1 mg
Choline6 mg

Source:

  • Champions for Change Recipes
  • Arizona Nutrition Network