CookPal AI
Loaded Baked Beans

Loaded Baked Beans

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥓 8 strips bacon, coarsely chopped

  • Vegetables

    • 🧅 1 small onion, chopped

  • Canned Goods

    • 1 (16 ounce) can B&M Original Baked Beans
    • 1 (15.5 ounce) can Joan of Arc Dark Red Kidney Beans
    • 1 (15 ounce) can Joan of Arc Spicy Chili Beans

  • Condiments

    • ½ cup barbecue sauce

  • Dairy

    • 🧀 ½ cup shredded Cheddar cheese

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Cook bacon in a large nonstick skillet over medium-high heat, turning occasionally, until crisp. Drain on paper towels.

3

Discard all but 3 tablespoons bacon drippings from the skillet. Add onion and bell pepper to the skillet; cook until softened, about 5 minutes.

4

Add beans, barbecue sauce, and ½ bacon; bring to a boil.

5

Transfer beans to a 1 ½-quart baking dish; cover dish with aluminum foil.

6

Bake in the preheated oven until bubbling, about 20 minutes.

7

Remove foil; top with Cheddar cheese and reserved ½ bacon. Bake until cheese is melted, about 5 minutes.

8

Sprinkle with green onions before serving.

NUTRIENTS

Per 1 serving

🔥

282

Calories

  • 14
    Protein
  • 39
    Carbs
  • 7
    Fats

💡 Use high-quality bacon for a smokier taste.Prepare all ingredients ahead of time for efficient cooking.Serve with toasted bread or cornbread for added flavor.