CookPal AI
Loaded Breakfast Puff Pastry

Loaded Breakfast Puff Pastry

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Eggs

    • 🥚 5 large eggs, divided

  • Pastry

    • 1 (17.3 ounce) package puff pastry, thawed

  • Meat

    • 🥓 4 slices bacon, cooked and halved

  • Cheese / Dairy

    • 4 slices American cheese

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

2

Spray a large skillet with cooking spray; warm over medium-high heat. Whisk 4 eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

3

Dust a work surface with flour and gently roll out 1 puff pastry sheet until smooth with a rolling pin. Cut pastry puff in half with a knife and place on the prepared baking sheet.

4

Stir together remaining egg with 1 tablespoon water in a small bowl for an egg wash.

5

Add 1 hashbrown, 1/4 of the scrambled eggs, 2 slices of bacon, and 1 slice of cheese to one side of each of the pastry puff slices.

6

Brush edges with a little egg wash and fold the other side of the pastry puff on top. Seal edges using a fork.

7

Brush the tops with more egg wash and pierce a few times with a fork or skewer.

8

Repeat steps 2 through 6 with the remaining sheet of pastry puff.

9

Bake in the preheated oven until puff pastry is puffed up and golden brown, 15 to 20 minutes. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

1022

Calories

  • 25
    Protein
  • 73
    Carbs
  • 70
    Fats

💡 Thaw puff pastry in the refrigerator overnight to save preparation time.Use pre-cooked bacon to reduce cooking time further.For added texture and flavor, use a mix of cheeses instead of American cheese.