CookPal AI
Loaded Breakfast Skillet

Loaded Breakfast Skillet

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 4 slices bacon, cut into 1-inch pieces
    • 🥚 4 large eggs

  • Vegetables

    • 🧅 1 onion, chopped
    • 3 russet potatoes, chopped into cubes
    • 2 green onions, sliced
    • 🧄 2 cloves garlic, minced

  • Seasoning

    • 1/2 teaspoon smoked paprika
    • 🧂 Kosher salt to taste
    • Freshly ground pepper to taste

  • Dairy

    • 1 cup shredded Cheddar cheese

  • Other

    • 1/4 cup water

STEPS

1

Gather all ingredients.

2

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; reserve most of the bacon fat in the skillet.

3

Crumble bacon and set aside.

4

Reduce heat to medium. Cook and stir onion in reserved bacon fat until slightly softened, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover the skillet. Cook, stirring occasionally, until potatoes are tender, about 20 minutes.

5

Mix in green onions, garlic, and paprika. Season with kosher salt and pepper. Make 4 wells in potato mixture using a wooden spoon, revealing the bottom of the skillet.

6

Crack an egg into each well; season with salt and pepper.

7

Sprinkle Cheddar cheese and bacon over the entire skillet.

8

Cover and cook until egg whites are set and yolks are still runny, about 5 minutes. Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

418

Calories

  • 22
    Protein
  • 43
    Carbs
  • 18
    Fats

💡 You can add additional vegetables, like bell peppers or mushrooms, to enhance the flavor and nutritional content.Use a non-stick skillet for easier cooking and cleanup.For a runnier yolk, reduce the cooking time slightly when preparing the eggs.Cut the potato cubes evenly for consistent cooking.