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Loaded Chicken and Hash Brown Casserole

Loaded Chicken and Hash Brown Casserole

Cost $20, save $15

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Dairy

    • 🥛 1/2 cup whole milk
    • 1 1/4 cups sour cream, divided
    • 2 cups sharp Cheddar cheese, divided

  • Seasoning and Spices

    • 1 (1.25-ounce) envelope ranch dressing dip mix
    • 🧂 2 teaspoons kosher salt
    • 1 teaspoon buffalo-style hot sauce
    • ⚫ 1 teaspoon freshly ground black pepper
    • 1 teaspoon paprika
    • 1/2 teaspoon garlic powder

  • Proteins

    • 1 1/2 cups chopped rotisserie chicken
    • 🥓 6 slices bacon, plus more for garnish

  • Vegetables

    • 1 (30-ounce) package frozen shredded hash browns, thawed

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Coat a 9- x 13-inch baking dish with cooking spray.

2

In a large bowl, stir together cream of chicken soup, milk, ranch dip mix, salt, hot sauce, pepper, paprika, garlic powder, and 1 cup of the sour cream until combined. Add hash browns, chicken, bacon, and 1 cup of the cheese; mix until fully combined.

3

Transfer mixture to prepared baking dish. Sprinkle evenly with remaining 1 cup cheese. Cover with aluminum foil.

4

Bake in the preheated oven until potatoes are tender, about 45 minutes. Uncover; bake until cheese is melted, about 10 minutes. Let stand 10 minutes before serving.

5

Dollop evenly with remaining 1/4 cup sour cream; garnish with bacon and scallions.

NUTRIENTS

Per 1 serving

🔥

615

Calories

  • 20
    Protein
  • 38
    Carbs
  • 44
    Fats

💡 If you prefer crispier hash browns, bake uncovered for a longer time.Garnish with freshly chopped scallions for added flavor.Make sure to thaw the hash browns completely to ensure even cooking.