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Loaded Mashed Potato Cakes

Loaded Mashed Potato Cakes

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Protein

    • 🥓 3 strips bacon
    • 🥚 1 large egg, slightly beaten

  • Vegetables

    • 🧅 1 small onion, chopped
    • 1 stalk celery, chopped
    • 🧄 ¼ teaspoon minced garlic
    • 1 ¼ cups mashed potatoes

  • Dairy

    • 🧈 2 tablespoons butter
    • 🧀 1 cup shredded American cheese
    • 2 tablespoons sour cream

  • Condiments and Spices

    • ¼ teaspoon prepared yellow mustard
    • ⅛ teaspoon ground black pepper
    • 1 dash hot sauce

  • Flour and Oils

    • ¾ cup all-purpose flour
    • 1 tablespoon vegetable oil

STEPS

1

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; reserve drippings in skillet. Crumble bacon.

2

Melt butter in the same skillet over medium heat. Add onion, celery, and garlic; cook until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to a large bowl; stir in mashed potatoes, cheese, flour, egg, mustard, black pepper, and hot sauce to combine.

3

Heat vegetable oil in the same skillet over medium heat. Drop potato mixture by spoonfuls, flattening slightly; cook until golden brown on both sides, 5 to 7 minutes. Serve with sour cream.

NUTRIENTS

Per 1 serving

🔥

203

Calories

  • 7
    Protein
  • 16
    Carbs
  • 12
    Fats

💡 You can substitute bacon with turkey bacon or omit entirely for a vegetarian option.Leftovers can be stored in the refrigerator for up to 3 days.Freezing the potato cakes in individual portions makes it easy to reheat for quick meals.Use a non-stick skillet or add additional oil to prevent sticking.