CookPal AI
Loaded Potato Chip Nachos

Loaded Potato Chip Nachos

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Seasoning

    • 1 (1 ounce) packet ranch seasoning, divided
    • 1 teaspoon hot sauce, or to taste (optional)

  • Dairy

    • 🥛 1 cup sour cream
    • 🧀 2 cups shredded Cheddar cheese
    • 🧀 2 cups shredded Monterey Jack cheese

  • Protein

    • 🥓 10 slices bacon

  • Base

    • 🍟 12 ounces potato chips

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with parchment and spread chips out in an even layer.

2

Add 1 tablespoon ranch seasoning to sour cream and stir well to combine; set aside.

3

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cool enough to handle.

4

Toss remaining ranch seasoning with shredded cheeses and sprinkle cheese mixture evenly over all the chips. Top evenly with bacon.

5

Bake in the preheated oven until cheese is melted and chips are beginning to brown and crisp around the edges, 10 to 12 minutes.

6

Top with green onions and hot sauce. Serve with reserved sour cream dipping sauce.

NUTRIENTS

Per 1 serving

🔥

464

Calories

  • 18
    Protein
  • 22
    Carbs
  • 34
    Fats

💡 For extra crispiness, use thicker potato chips.Substitute turkey bacon for a lighter option.Add sliced jalapeños for a spicy kick.