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Loaded Potato Focaccia

Loaded Potato Focaccia

Cost $15, save $10

Source: Recommended by CookPal

  • 240 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Focaccia Dough

    • 💧 2 cups water
    • 1 packet active-dry yeast (0.25 ounce)
    • 1/2 teaspoon sugar
    • 2 tablespoons olive oil
    • 🧂 1 tablespoon kosher salt
    • 🍞 3 cups all-purpose flour
    • 2 cups bread flour

  • Toppings

    • 🧀 1 cup sharp Cheddar cheese
    • 🥓 4 slices bacon
    • 🥔 Potato slices (thinly cut)
    • Olive oil (for drizzling)
    • 🧂 Salt and pepper to taste
    • Sliced scallions (for garnish)

STEPS

1

Pour water into a large bowl and sprinkle yeast and sugar on top. Mix briefly, then let sit until yeast blooms, about 600 seconds.

2

Stir in olive oil and salt, then add both types of flour. Mix until no dry streaks remain.

3

Cover the dough and let rise for 2700 seconds.

4

Perform four sets of stretch and folds at 1800-second intervals, covering the dough between sessions.

5

Oil a metal cake pan. Spread the dough to fit, cover, and let rise for 3600 seconds.

6

Preheat oven to 450°F (230°C). Dimples the dough and layer cheese, potato slices, olive oil, salt, pepper, and bacon crumbles. Bake for 1800 seconds.

7

Allow to cool for 1200 seconds, then garnish with sliced scallions and serve.

NUTRIENTS

Per 1 serving

🔥

423

Calories

  • 15
    Protein
  • 57
    Carbs
  • 14
    Fats

💡 Thinly slice potatoes to ensure even cooking.Stretch and fold technique develops gluten for a better texture.Try garnishing with fresh herbs or extra cheese for more flavor variety.Leftovers can be stored in the fridge and reheated easily.