CookPal AI
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Loaded Reuben Totchos

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 (32 ounce) package frozen fried potato nuggets
    • 6 ounces corned beef, chopped (1 cup)
    • ½ cup sauerkraut, drained
    • 🧀 1 cup shredded Swiss cheese (4 oz.)
    • 🧀 1 cup shredded Colby and Monterey Jack cheese (4 oz.)
    • ½ cup Thousand Island salad dressing
    • 1 tablespoon spicy brown mustard
    • 🌿 2 tablespoons chopped green onion
    • ÂĽ teaspoon caraway seeds, toasted

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.

2

Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.

3

Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.

4

Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.

NUTRIENTS

Per 1 serving

🔥

318

Calories

  • 13g
    Protein
  • 23g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

Use freshly toasted caraway seeds for enhanced flavor.For a crispier texture, broil the tots for 2 minutes after baking.Serve immediately to enjoy the melted cheese at its best.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.