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Loaded Smashed Potato Salad

Loaded Smashed Potato Salad

Cost $10, save $8

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Potatoes and seasoning

    • 🥔 1 1/2 pounds potatoes
    • 1/4 cup olive oil
    • 1/2 teaspoon ground black pepper
    • 🧂 1/4 teaspoon salt

  • Sour cream mixture

    • 1/4 cup sour cream
    • 🧄 2 cloves garlic, minced
    • 2 teaspoons cider vinegar
    • 1/2 teaspoon white sugar
    • 1/4 teaspoon ground black pepper

  • Toppings

    • 1/4 cup cheddar cheese blend
    • 🥓 4 slices bacon
    • 🧅 2 tablespoons green onions

STEPS

1

Line a rimmed baking sheet with foil and drizzle with 2 tablespoons olive oil.

2

Place potatoes in a 3-quart saucepan and add enough water to cover potatoes by 2 inches. Bring to a boil over high heat; reduce heat to medium. Simmer until tender, 12 to 15 minutes. Drain well and arrange in an even layer on the prepared baking sheet.

3

Preheat the oven to 425 degrees F (220 degrees C).

4

Using the bottom of a measuring cup or drinking glass, smash each potato to 1/4- to 1/2-inch thickness, taking care not to fully break them apart. Drizzle with 1 tablespoon olive oil and sprinkle with 1/4 teaspoon pepper, and salt.

5

Roast potatoes until beginning to crisp on the bottoms, 25 to 30 minutes.

6

Meanwhile, whisk together sour cream, remaining 1 tablespoon olive oil, garlic, vinegar, sugar, and remaining 1/4 teaspoon pepper.

7

Turn potatoes and continue roasting until bottoms are crispy, about 15 minutes more.

8

Spoon half of the sour cream mixture onto the center of a serving platter and spread out to an even layer. Top with the crisp smashed potatoes, arranging them in a pile. Evenly spoon the remaining sour cream mixture over the potatoes and top with cheese, bacon, green onions, and a sprinkle of paprika.

NUTRIENTS

Per 1 serving

🔥

266

Calories

  • 7
    Protein
  • 26
    Carbs
  • 15
    Fats

💡 Use baby potatoes for a creamier texture and easier smashing.Boiling potatoes with a pinch of salt enhances their flavor.Add additional toppings like chopped parsley for extra freshness.