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Lobster Risotto

Lobster Risotto

Cost $60, save $30

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $60

INGREDIENTS

  • Oil and Fats

    • ¼ cup olive oil, divided
    • 🧈 3 tablespoons butter

  • Vegetables and Aromatics

    • 🧅 2 onions, chopped
    • 1 shallot, chopped
    • 1 clove garlic, chopped

  • Grains

    • 1 ½ cups Arborio rice

  • Liquids

    • 6 cups chicken broth
    • ½ cup white wine
    • ¼ cup sherry
    • 1 cup light cream

  • Spices and Condiments

    • 1 tablespoon honey
    • 1 tablespoon paprika
    • 1 teaspoon cayenne pepper
    • 🧂 1 pinch salt
    • 1 pinch ground black pepper

  • Cheese

    • 🧀 ½ cup shredded Parmesan cheese

  • Seafood

    • 2 cups cooked lobster meat

STEPS

1

Gather all ingredients.

2

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onions; cook and stir until caramelized and very tender, about 20 minutes.

3

Bring chicken broth to a boil in a pot; reduce heat to low and keep at a simmer.

4

Heat remaining 2 tablespoons olive oil in a large, flat-bottom pan over medium-high heat. Cook and stir shallot and garlic in hot oil until fragrant, about 2 minutes.

5

Add Arborio rice to shallot mixture; cook and stir until rice begins to brown, about 3 minutes. Add wine and cook for 1 minute.

6

Stir 1 cup chicken broth into rice mixture; cook, stirring constantly, until broth is absorbed. Repeat the process by adding broth, 1 cup at a time, until all the broth is used, stirring constantly until broth is absorbed each time, about 30 minutes.

7

Stir honey into onions; cook and stir an additional 5 minutes.

8

Stir butter into rice mixture until melted. Add cream and stir until rice thickens, about 3 minutes. Add paprika and cayenne pepper; stir well. Add sherry and mix well.

9

Stir lobster meat into rice mixture and cook until heated through, about 3 minutes. Mix Parmesan cheese into rice mixture until melted.

10

Add onion mixture to the risotto, mix well, and season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

565

Calories

  • 19
    Protein
  • 60
    Carbs
  • 25
    Fats

💡 Use freshly cooked lobster if possible for the best flavor.Keep stirring the risotto constantly to achieve a creamy texture.Ensure that the chicken broth is warm throughout the process to prevent the risotto from cooling down.