CookPal AI
Local Kine Wontons

Local Kine Wontons

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 30 Servings
  • $15

INGREDIENTS

  • Oil

    • 1 quart oil for frying

  • Dairy

    • 🧀 2 (8 ounce) packages cream cheese, softened

  • Seafood

    • 1 (12 ounce) package imitation crabmeat, flaked

  • Vegetables

    • 1 (5 ounce) can water chestnuts, drained and chopped
    • 🧅 5 green onions, chopped

  • Condiments

    • 2 tablespoons soy sauce

  • Wraps

    • 2 (14 ounce) packages wonton wrappers

STEPS

1

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

2

Mix cream cheese, crabmeat, water chestnuts, green onions, and soy sauce together in a bowl.

3

Place about 1 teaspoon of cream cheese mixture in the center of each wonton wrapper. Fold the wrappers into triangles and seal with moistened fingers.

4

Working in small batches, fry wontons in the hot oil until golden brown, about 3 to 4 minutes per batch. Remove with a slotted spoon and drain on paper towels.

NUTRIENTS

Per 1 serving

🔥

168

Calories

  • 5
    Protein
  • 18
    Carbs
  • 9
    Fats

💡 Freeze uncooked wontons for later use to save time.Serve with sweet chili sauce, Chinese mustard, or sweet and sour sauce for additional flavor.Ensure the edges of wonton wrappers are tightly sealed to prevent the filling from leaking during frying.