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Low-Carb Almond Cinnamon Butter Cookies

Low-Carb Almond Cinnamon Butter Cookies

Cost $5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups blanched almond flour
    • ½ cup low-calorie natural sweetener (such as Swerve®)
    • 1 teaspoon ground cinnamon

  • Wet Ingredients

    • 🧈 ½ cup unsalted butter, softened
    • 🥚 1 large egg
    • 1 teaspoon sugar-free vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2

Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined.

3

Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.

4

Bake in the preheated oven until the edges are golden, 12 to 15 minutes.

5

Cool on the baking sheet briefly before transferring to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

196

Calories

  • 5
    Protein
  • 13
    Carbs
  • 18
    Fats

💡 Ensure the butter is softened but not melted for optimal dough consistency.For a variation, sprinkle a bit of extra cinnamon or nuts on top before baking.Store cookies in an airtight container to maintain freshness.