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Low-Carb Almond Shortbread Cookies

Low-Carb Almond Shortbread Cookies

Cost $5, save $15

Source: Recommended by CookPal

  • 30 Min
  • 20 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • ¾ cup almond flour
    • 3 tablespoons granular no-calorie sucralose sweetener
    • 🧂 1 dash salt

  • Wet Ingredients

    • 🧈 2 tablespoons butter, softened
    • 🥚 1 egg white
    • ¼ teaspoon vanilla extract

STEPS

1

Mix almond flour, sweetener, and salt together in a small bowl with a fork.

2

Add softened butter, egg white, and vanilla extract. Continue mixing with a fork.

3

Place the mixture in the freezer to harden for 15 minutes.

4

Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.

5

Remove batter from freezer. Measure out 1 teaspoon at a time, roll into balls, and place them on the prepared baking sheet.

6

Use plastic wrap on the bottom of a glass to flatten the dough balls.

7

Bake in the preheated oven until light golden brown, about 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

39

Calories

  • 1
    Protein
  • 1
    Carbs
  • 4
    Fats

💡 For an extra crisp texture, allow the cookies to cool completely before serving.Add a pinch of cinnamon or nutmeg for additional flavor.Store cookies in an airtight container to keep them fresh longer.Make a double batch and freeze unbaked dough balls for a quick snack in the future.