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Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole

Cost $20, save $30

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Protein

    • 🍖 2 pounds ground beef
    • 🥓 1 pound cooked bacon, cut into pieces

  • Vegetables

    • 🧄 2 cloves garlic, minced

  • Dairy & Eggs

    • 🥚 8 large eggs
    • 1 cup heavy whipping cream
    • 🧀 1 (12 ounce) package shredded Cheddar cheese

  • Spices & Seasonings

    • ½ teaspoon onion powder
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3

Transfer beef to a 9x13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.

4

Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese.

5

Pour egg mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.

6

Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

594

Calories

  • 38
    Protein
  • 2
    Carbs
  • 48
    Fats

💡 For a spicier kick, add diced jalapeños or a sprinkle of chili flakes to the beef mixture.To save time, use pre-cooked bacon and pre-shredded Cheddar cheese.This casserole can be prepared in advance and stored in the fridge. Simply bake before serving.