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Low-Carb Cauliflower Rice Sushi Rolls

Low-Carb Cauliflower Rice Sushi Rolls

Cost $8.5, save $12.5

Source: Recommended by CookPal

  • 75 Min
  • 3 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🌳 1 pound cauliflower, cut into florets
    • 🥑 1 medium avocado - peeled, pitted, and sliced

  • Dairy

    • 5 ounces cream cheese, softened

  • Condiments

    • 1 tablespoon rice vinegar
    • 3 teaspoons monkfruit sugar substitute
    • 1 dash Sriracha hot sauce, or more to taste

  • Seafood

    • 🐟 6 ounces sushi-grade ahi tuna, cubed

  • Other

    • 3 sheets nori (dry seaweed)
    • 🌼 2 tablespoons sesame seeds

STEPS

1

Pulse cauliflower florets in a food processor until riced.

2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower rice, cover, and steam, stirring occasionally, about 10 minutes.

3

Transfer cauliflower rice to a bowl and stir in cream cheese, rice vinegar, and sweetener. Place in the refrigerator to chill until cold, about 1 hour.

4

Mix the chopped tuna with Sriracha in a separate bowl to desired spiciness.

5

Spread 1/3 of the cauliflower mixture on a plastic wrap-covered bamboo rolling mat until you have a square roughly the size of a nori sheet.

6

Place one sheet of nori on top of the cauliflower rice square. Place 1/3 of the avocado slices and 1/3 of the tuna mixture along one edge on top of the nori. Carefully roll, starting from the edge with the fillings. Sprinkle with 1/3 of the sesame seeds and cut the roll into 6 slices with a sharp knife. Repeat with remaining cauliflower rice, nori, avocado slices, tuna mixture, and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

407

Calories

  • 22
    Protein
  • 21
    Carbs
  • 30
    Fats

💡 Make sure the cauliflower rice is completely chilled before assembling the sushi rolls to ensure proper texture.Use fresh sushi-grade tuna for the best taste and ensure food safety.Experiment with adding thinly sliced cucumber or carrots for extra crunch in your rolls.