CookPal AI
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Low-carb Cheese Fondue

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 8 pieces freeze-dried tofu (cubed)
    • šŸ¤ 6 boiled shrimp (60g)
    • šŸ„¦ 1/2 head broccoli (125g)
    • 1/2 red bell pepper (75g)
    • 2 turnips (160g)
    • šŸ§ˆ 20g salted butter

  • Cheese Sauce

    • šŸ§€ 100g shredded pizza cheese
    • 1 tbsp all-purpose flour
    • šŸ§„ 1/3 tsp grated garlic
    • 80cc white wine
    • šŸ§‚ Pinch of salt

STEPS

1

Cut freeze-dried tofu into cubes and prepare shrimp, broccoli, red bell pepper, and turnips.

2

Melt butter in a pan and lightly sautƩ the freeze-dried tofu cubes until golden brown.

3

Steam broccoli, red bell pepper, and turnips until tender.

4

In a separate saucepan, combine shredded pizza cheese, all-purpose flour, grated garlic, white wine, and a pinch of salt. Heat gently while stirring until smooth.

5

Serve the cheese sauce in a fondue pot and arrange the sautƩed tofu, steamed vegetables, and shrimp around it for dipping.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Freeze-dried tofu is a great low-carb alternative to bread.Use fresh vegetables for better flavor and texture.White wine adds depth to the cheese sauce, but you can substitute it with vegetable broth for a non-alcoholic version.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.