Low-Carb Cream of Mushroom Soup

Name: Low-Carb Cream of Mushroom Soup
Total time: 55 min
Yield: 6 Servings
Ingredients: ¼ cup unsalted butter; 🍄 5 cups coarsely chopped fresh mushrooms; 🧅 ½ cup finely chopped onion; 🧄 1 clove garlic, minced; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper; 🌿 ¼ teaspoon dried thyme; 32 ounces chicken broth; 🥛 2 cups heavy whipping cream; 1 (4-ounce) package cream cheese; 2 tablespoons sherry

Cost $15, save $10

Source: Recommended by CookPal

55 Min
6 Servings
$15

Low-Carb Cream of Mushroom Soup

Cost $15, save $10

Source: Recommended by CookPal

55 Min
6 Servings
$15

INGREDIENTS

Base Ingredients
- ¼ cup unsalted butter
- 🍄 5 cups coarsely chopped fresh mushrooms
- 🧅 ½ cup finely chopped onion
- 🧄 1 clove garlic, minced
Seasonings
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper
- 🌿 ¼ teaspoon dried thyme
Liquid and Cream Base
- 32 ounces chicken broth
- 🥛 2 cups heavy whipping cream
- 1 (4-ounce) package cream cheese
- 2 tablespoons sherry

STEPS

Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic. Cook, stirring often until tender.

Add salt, pepper, and thyme. Stir in chicken broth, heavy cream, and cream cheese.

Reduce heat to a low simmer. Add sherry and continue to cook, stirring constantly, until cream cheese is incorporated.

NUTRIENTS

Per 1 serving

🔥

443

Calories

6
Protein
8
Carbs
44
Fats

💡 Use a high-quality cream cheese for a smoother texture.Serve the soup with a side of keto-friendly bread or crackers.For a stronger mushroom flavor, try using a mix of wild mushrooms.Leftover soup can be refrigerated and reheated for up to 3 days.