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Low-Carb Keto Cheese Taco Shells

Low-Carb Keto Cheese Taco Shells

Cost $5, save $8

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Cheese

    • 🧀 2 cups shredded Cheddar cheese

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper or silicone mats.

2

Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall cans.

3

Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.

4

Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes.

5

Lift with a spatula and drape over the wrapped wooden handle to make a taco shell shape. Cool until set, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

228

Calories

  • 14
    Protein
  • 1
    Carbs
  • 19
    Fats

💡 Ensure the cheese circles are evenly spread for consistent cooking.Keep an eye on the cheese while baking to prevent over-browning.Use a non-stick spatula for easier lifting of the melted cheese.