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Low-Carb Pecan Pie with Almond Flour Crust

Low-Carb Pecan Pie with Almond Flour Crust

Cost $12.5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Crust

    • 1 ½ cups blanched almond flour
    • 🧈 4 tablespoons melted butter

  • Filling

    • 1 cup granular sucralose sweetener (such as Splenda®)
    • 1 cup sugar-free maple-flavored syrup
    • 🥚 3 eggs
    • 🧈 2 tablespoons melted butter
    • 1 teaspoon vanilla
    • 1 ½ cups pecans

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.

3

Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.

4

Bake in the preheated oven until filling is set, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

384

Calories

  • 9
    Protein
  • 9
    Carbs
  • 37
    Fats

💡 Ensure the almond flour is blanched for a smoother crust texture.Press the crust firmly into the pie pan to avoid crumbling after baking.Allow the pie to cool completely to achieve proper filling set before serving.For more intense flavor, toast the pecans lightly before mixing them into the filling.