CookPal AI
Low-Carb Tacos

Low-Carb Tacos

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 1 ½ pounds ground beef
    • 🧅 1 onion, diced
    • ½ (4 ounce) can diced jalapeno peppers
    • 1 (1 ounce) package taco seasoning mix
    • 2 cups shredded lettuce
    • 🍅 1 tomato, chopped
    • 🧀 ½ cup shredded reduced-fat Cheddar cheese
    • ¼ cup salsa
    • ¼ cup low-fat sour cream
    • 🥑 1 avocado - peeled, pitted, and sliced

STEPS

1

Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, about 7 to 10 minutes.

2

Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.

3

In a large bowl, combine the meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream. Mix thoroughly.

4

Divide taco mixture among 4 bowls and top each with avocado slices.

NUTRIENTS

Per 1 serving

🔥

521

Calories

  • 35
    Protein
  • 16
    Carbs
  • 35
    Fats

💡 Use fresh and ripe avocados for better taste.If you prefer extra crunch, add a small handful of crushed low-carb tortilla chips as a topping.You can substitute ground beef with ground turkey or chicken for a leaner option.To customize spiciness, adjust the amount of diced jalapeño peppers.