Low-Carb Thai Chicken Salad

Name: Low-Carb Thai Chicken Salad
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍗 Chicken breast 1 piece (about 200g); 🥬 Lettuce 4 leaves; 🥒 Cucumber 1 piece; 🥕 Carrot 1/2 piece (thinly sliced); Chili pepper 1 piece (minced); Fish sauce 1 tablespoon; Lime juice 1 tablespoon; 🧄 Garlic 1 clove (crushed); 🍯 Honey 1 teaspoon

Cost $10, save $6

Source: Recommended by CookPal

20 Min
2 Servings
$10

Low-Carb Thai Chicken Salad

Cost $10, save $6

Source: Recommended by CookPal

20 Min
2 Servings
$10

INGREDIENTS

Main Ingredients
- 🍗 Chicken breast 1 piece (about 200g)
- 🥬 Lettuce 4 leaves
- 🥒 Cucumber 1 piece
- 🥕 Carrot 1/2 piece (thinly sliced)
- Chili pepper 1 piece (minced)
Seasonings
- Fish sauce 1 tablespoon
- Lime juice 1 tablespoon
- 🧄 Garlic 1 clove (crushed)
- 🍯 Honey 1 teaspoon

STEPS

Boil the chicken breast in a pot. Once cooked, let it cool and shred into small pieces.

Cut the lettuce, cucumber, and carrot into bite-sized pieces.

Mix fish sauce, lime juice, garlic, honey, and chili to make the dressing.

Combine the chicken and vegetables in a bowl and toss with the dressing. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

180

Calories

30g
Protein
7g
Carbs
4g
Fats

💡 Tips

This recipe can be stored in the fridge, but it's best enjoyed fresh.Adding herbs to the dressing can enhance its aroma and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.