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Low Fat Creamy Dressing

A cool and tangy dressing or dip that’s perfect for your next salad or veggie tray.

  • 8 Servings
  • Less than $3.00

Ingredients

  • 1/2 cup mayonaise, reduced fat
  • 1/2 cup yogurt, non-fat plain
  • 1/4 teaspoon dill weed
  • 1/2 teaspoon celery salt
  • cucumber, chopped

Steps

1

Wash hands with soap and water.

2

Combine all ingredients in small container.

3

Store covered in refrigerator and use within 1 week.

Ingredients

Serving Size: 2 tablespoons dressing, 1/8 of recipe (29g)

NutrientsAmount
Total Calories61
Total Fat6 g
Saturated Fat1 g
Monounsaturated Fat4 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol5 mg
Carbohydrates1 g
Dietary Fiber0 g
Total Sugars1 g
Added Sugars included0 g
Protein1 g
Minerals
Calcium31 mg
Potassium45 mg
Sodium171 mg
Copper5 mcg
Iron0 mg
Magnesium3 mg
Phosphorus26 mg
Selenium1 mcg
Zinc0 mg
Vitamins
Vitamin A2 mcg RAE
Vitamin B60 mg
Vitamin B120.1 mg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K8 mcg
Folate2 mcg DFE
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline4 mg

Source:

  • Favorite Recipes for Family Meals
  • Washington State University Extension