
Low Fat Creamy Dressing
A cool and tangy dressing or dip that’s perfect for your next salad or veggie tray.
- 8 Servings
- Less than $3.00
Low Fat Creamy Dressing
A cool and tangy dressing or dip that’s perfect for your next salad or veggie tray.
- 8 Servings
- Less than $3.00
Ingredients
- 1/2 cup mayonaise, reduced fat
- 1/2 cup yogurt, non-fat plain
- 1/4 teaspoon dill weed
- 1/2 teaspoon celery salt
- cucumber, chopped
Steps
1
Wash hands with soap and water.
2
Combine all ingredients in small container.
3
Store covered in refrigerator and use within 1 week.
Ingredients
Serving Size: 2 tablespoons dressing, 1/8 of recipe (29g)
Nutrients | Amount |
---|---|
Total Calories | 61 |
Total Fat | 6 g |
Saturated Fat | 1 g |
Monounsaturated Fat | 4 g |
Polyunsaturated Fat | 1 g |
Linoleic Acid | 1 g |
α-Linolenic Acid | 0.1 g |
Omega 3 - EPA | 0 mg |
Omega 3 - DHA | 0 mg |
Cholesterol | 5 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Total Sugars | 1 g |
Added Sugars included | 0 g |
Protein | 1 g |
Minerals | |
Calcium | 31 mg |
Potassium | 45 mg |
Sodium | 171 mg |
Copper | 5 mcg |
Iron | 0 mg |
Magnesium | 3 mg |
Phosphorus | 26 mg |
Selenium | 1 mcg |
Zinc | 0 mg |
Vitamins | |
Vitamin A | 2 mcg RAE |
Vitamin B6 | 0 mg |
Vitamin B12 | 0.1 mg |
Vitamin C | 0 mg |
Vitamin D | 0 mcg |
Vitamin E | 0 mg |
Vitamin K | 8 mcg |
Folate | 2 mcg DFE |
Thiamin | 0 mg |
Riboflavin | 0 mg |
Niacin | 0 mg |
Choline | 4 mg |
Source:
- Favorite Recipes for Family Meals
- Washington State University Extension