Low-sodium stir-fried chicken and onion
Cost $6, save $7
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $6
Low-sodium stir-fried chicken and onion
Cost $6, save $7
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $6
INGREDIENTS
Main Ingredients
- 🍗 Chicken breast 200g
- 🧅 Onion 1 piece
- 🥬 Lettuce 1/4 head
Seasonings
- Olive oil 1 tablespoon
- 🧄 Minced garlic 1 teaspoon
- Black pepper to taste
STEPS
1
Cut the chicken breast into small pieces and slice the onion thinly.
2
Heat olive oil in a frying pan over medium heat, add garlic, and sauté until fragrant.
3
Add the chicken breast and stir-fry with the onion.
4
Once cooked, sprinkle black pepper and serve with lettuce on the side.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 27gProtein
- 7gCarbs
- 4gFats
đź’ˇ Tips
Adjust the garlic amount based on your preference.Adding leftover onions from your fridge helps reduce waste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.