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Low Sugar Strawberry Rhubarb Crisp

Low Sugar Strawberry Rhubarb Crisp

Cost $10, save $5

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Fruits

    • 4 cups chopped fresh rhubarb
    • 🍓 1 pint strawberries, hulled and sliced

  • Sweeteners

    • 🍯 1 tablespoon honey
    • ½ cup packed brown sugar

  • Grains

    • 🌾 1 cup rolled oats

  • Spices

    • 1 teaspoon ground cinnamon

  • Dairy

    • 🧈 ¼ cup butter, cut into pieces

STEPS

1

Preheat the oven to 350°F (175°C).

2

Stir rhubarb, strawberries, and honey together in a medium bowl, then transfer to a shallow baking dish.

3

Stir oats, brown sugar, and cinnamon in the same bowl. Mix in butter with a pastry blender until crumbly, and spread this mixture on top of the fruit mixture.

4

Bake in the preheated oven until rhubarb is tender and the topping is toasted, about 40 minutes.

5

Serve warm.

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 3
    Protein
  • 39
    Carbs
  • 9
    Fats

💡 For a gluten-free option, ensure the rolled oats are certified gluten-free.Add a dollop of yogurt or whipped cream for extra creaminess.You can prepare this ahead and reheat in the oven for a few minutes before serving.