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Luscious Blueberry Pie Perfection

Luscious Blueberry Pie Perfection

Cost $12.0, save $8.0

Source: Recommended by CookPal

  • 65 Min
  • 8 Servings
  • $12.0

INGREDIENTS

  • Crust

    • 2 cups coarse gingersnap cookie crumbs
    • ½ cup light brown sugar
    • 🧈 ½ cup butter, melted

  • Filling

    • 2 ½ tablespoons cornstarch
    • 💧 2 tablespoons cold water
    • ½ cup white sugar
    • 4 cups fresh blueberries, divided
    • 🍋 1 tablespoon lemon juice

STEPS

1

Move a rack to the center of the oven and preheat oven to 350 degrees F (175 degrees C).

2

Stir gingersnap crumbs with light brown sugar and melted butter in a bowl until thoroughly combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.

3

Bake the crust on the center rack of the preheated oven just until set, 3 to 4 minutes. Remove the crust and let cool.

4

Stir cornstarch and water in a saucepan until smoothly mixed; add sugar and 1 1/2 cups blueberries. Bring to a boil over medium heat, stirring until the blueberry sauce is thickened, 1 to 2 minutes. Remove from heat and stir in remaining 2 1/2 cups blueberries and lemon juice.

5

Pour filling into the gingersnap crust and refrigerate until chilled and set, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

390

Calories

  • 2
    Protein
  • 61
    Carbs
  • 17
    Fats

💡 Serve with vanilla ice cream for added flavor.Refrigerate pie for at least an hour to achieve the perfect firmness.Avoid overbaking the crust to ensure it remains easy to cut.