CookPal AI
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Luscious Lemon Snaps

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • 1 ½ cups white sugar
    • 🧂 2 teaspoons baking soda
    • 🧂 ÂĽ teaspoon salt
    • 🍋 2 tablespoons lemon zest

  • Wet Ingredients

    • Âľ cup vegetable oil
    • 🍋 ½ cup fresh lemon juice
    • 2 teaspoons vanilla extract

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2

In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Optionally, use a food processor to blend until dough forms.

3

Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet.

4

Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. For a softer cookie, bake for only 7 minutes.

5

Cool cookies on racks, then store in an airtight container.

NUTRIENTS

Per 1 serving

🔥

159

Calories

  • 1g
    Protein
  • 23g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

For a stronger lemon flavor, increase the amount of lemon zest.Use a cookie scoop for evenly sized cookies.Make these cookies ahead and store them in a sealed container to preserve freshness.Try adding a glaze made of powdered sugar and lemon juice for extra sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.