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Luscious Spinach Artichoke Dip

Luscious Spinach Artichoke Dip

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 (14 ounce) can artichoke hearts, drained and chopped
    • ½ (10 ounce) package frozen chopped spinach, thawed

  • Dairy

    • ½ cup sour cream
    • ¼ cup mayonnaise
    • ¼ cup cream cheese
    • ¼ cup grated Romano cheese

  • Spices & Condiments

    • ¼ teaspoon minced garlic

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.

3

Bake until heated through and bubbly, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2
    Protein
  • 2
    Carbs
  • 4
    Fats

💡 Garnish with shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs for added flavor and presentation.Serve with tortilla chips, toasted French bread, or fresh vegetables for dipping.For a lighter version, substitute sour cream, cream cheese, and mayonnaise with their fat-free or low-fat counterparts.