CookPal AI
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Luxury Crab Meat Rice Bowl

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦀 150g crab meat

  • Vegetables

    • 🧅 1 stalk green onion
    • 🧄 1 tbsp minced garlic
    • 1 tsp minced ginger
    • 1/2 pack enoki mushroom
    • 2 slices shiitake mushroom

  • Eggs

    • 🥚 1 egg

  • Condiments

    • 3 tbsp vegetable oil
    • 1 tbsp soy sauce
    • 1 tbsp chicken stock
    • 2 tbsp oyster sauce
    • 4 tbsp cornstarch
    • A dash of sesame oil
    • A dash of black pepper

  • Liquid

    • 4 cups water

STEPS

1

Defrost the crab meat and shred it into small pieces. Optionally rinse with rice wine for a cleaner taste.

2

Heat 3 tbsp vegetable oil in a pan, add sliced green onion and minced garlic, and stir-fry over low heat to create aromatic oil.

3

Add minced ginger and stir-fry briefly. You can substitute with ginger powder or juice, or skip it entirely.

4

Add sliced shiitake mushrooms and enoki mushrooms, stir-frying over high heat.

5

Pour soy sauce around the edges of the pan and stir-fry quickly to infuse a smoky flavor.

6

Add water and chicken stock, bringing the mixture to a boil.

7

Add the crab meat and cook until heated through.

8

Add oyster sauce and adjust seasoning to taste.

9

Beat the egg and pour it into the pan, stirring quickly to prevent clumping.

10

Mix water and cornstarch in a 1:1 ratio, then add to the pan while stirring to thicken the sauce.

11

Turn off the heat and add sesame oil and black pepper. Serve the sauce generously over rice and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh crab meat for the best flavor.Prepare all ingredients in advance to streamline cooking.Adjust seasoning to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.