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Macaroni Chick-Pea Soup

Macaroni Chick-Pea Soup

Cost $5.5, save $10

Source: Recommended by CookPal

  • 9 Min
  • 4 Servings
  • $5.5

INGREDIENTS

  • Base Ingredients

    • 3 1/2 cups low-sodium chicken broth
    • 💧 1 cup water

  • Dry Ingredients

    • 1 3/4 cups dry macaroni
    • 1/2 teaspoon celery flakes
    • 1/2 teaspoon oregano

  • Canned and Fresh Ingredients

    • 🍅 1 cup low-sodium stewed tomatoes
    • 🟢 1 cup green beans
    • 1 can (15 ounces) low-sodium chickpeas, drained

  • Seasoning

    • 🧄 1/4 teaspoon garlic powder

STEPS

1

Wash hands with soap and water.

2

In a large saucepan, bring broth and water to a boil. Reduce heat to low.

3

Add macaroni, celery flakes, and oregano. Simmer 4 minutes, stirring occasionally.

4

Add stewed tomatoes, green beans, chickpeas, and garlic powder.

5

Simmer 5 minutes, or until macaroni and beans are tender.

NUTRIENTS

Per 1 serving

🔥

306

Calories

  • 16
    Protein
  • 53
    Carbs
  • 4
    Fats

💡 For a vegetarian version, substitute vegetable broth for chicken broth.Ensure even cooking by stirring the soup occasionally during simmering.Leftovers can be stored in the fridge for up to 3 days.