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Macomb's Irish Soda Bread

Cost $4.5, save $6

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $4.5

INGREDIENTS

  • Dry ingredients

    • 3 ½ cups all-purpose flour
    • ½ cup white sugar
    • 2 tablespoons caraway seeds
    • 2 teaspoons baking powder
    • 🧂 1 teaspoon salt
    • ½ teaspoon baking soda

  • Wet ingredients

    • 🥚 2 large eggs
    • 1 (16 ounce) container sour cream
    • Âľ cup raisins

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

2

Combine flour, sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.

3

Whisk the eggs with the sour cream in another large bowl.

4

Gently stir sour cream mixture into flour mixture until dough comes together. Fold in raisins.

5

Spoon dough into the prepared springform pan.

6

Bake until golden brown, 40 to 45 minutes. A toothpick inserted into the center should come out clean.

7

Cool bread in the pan for 10 minutes before removing. Cut into wedges and serve warm.

NUTRIENTS

Per 1 serving

🔥

293

Calories

  • 7g
    Protein
  • 47g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Serve warm with butter for the best taste experience.Pairs perfectly with corned beef and cabbage for a traditional Irish meal.Make ahead and store in an airtight container to enjoy later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.