Magaricz

Name: Magaricz
Total time: 55 min
Yield: 10 Servings
Ingredients: 🍆 1 large eggplant, peeled and coarsely chopped; 1 medium red bell pepper, cut into thin strips; 1 green bell pepper, cut into thin strips; 🧅 1 large onion, diced; 🥕 1 cup coarsely shredded carrot; 🧂 Salt to taste; Crushed red pepper flakes; ¼ cup olive oil

Cost $8, save $12

Source: Recommended by CookPal

55 Min
10 Servings
$8

Magaricz

Cost $8, save $12

Source: Recommended by CookPal

55 Min
10 Servings
$8

INGREDIENTS

Vegetables
- 🍆 1 large eggplant, peeled and coarsely chopped
- 1 medium red bell pepper, cut into thin strips
- 1 green bell pepper, cut into thin strips
- 🧅 1 large onion, diced
- 🥕 1 cup coarsely shredded carrot
Seasonings
- 🧂 Salt to taste
- Crushed red pepper flakes
Oil
- ¼ cup olive oil

STEPS

Place eggplant in a colander, lightly salt, and leave to drain for about 45 minutes.

Heat olive oil in a large skillet over medium-high heat. Add eggplant, red and green bell peppers, onion, and carrot; stir to coat. Reduce heat to low, and cook for 40 minutes, stirring occasionally, or until mixture resembles the consistency of coarse jam. Season to taste with salt and red pepper flakes.

Cover, and chill at least 1 hour. Serve chilled as a condiment with your favorite bread or crackers.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
7
Carbs
6
Fats

💡 To reduce bitterness, let the eggplant drain longer if possible.Serve with rye bread for an authentic flavor pairing.This dish can be prepared ahead and stored in the fridge for up to 3 days.