CookPal AI
recipe image

Magical Egg Salad

Cost $3.5, save $6

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Egg and condiments

    • 🥚 5 eggs
    • 3 tablespoons mayonnaise
    • 2 tablespoons Dijon mustard
    • 2 tablespoons sweet pickle relish
    • 1 teaspoon steak sauce
    • ÂĽ teaspoon paprika
    • ÂĽ teaspoon dried dill weed
    • 🧂 Salt and ground black pepper to taste
    • 1 pinch cayenne pepper

STEPS

1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2

Chop eggs and transfer to a large bowl.

3

Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.

4

Sprinkle with cayenne pepper before serving.

NUTRIENTS

Per 1 serving

🔥

366

Calories

  • 16g
    Protein
  • 11g
    Carbs
  • 29g
    Fats

đź’ˇ Tips

Use cold water immediately after boiling to peel eggs easily.Adjust cayenne pepper quantity for desired spice level.Can be served on bread to make sandwiches or with crackers for a snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.