Magical Egg Salad

Name: Magical Egg Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥚 5 eggs; 3 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons sweet pickle relish; 1 teaspoon steak sauce; ¼ teaspoon paprika; ¼ teaspoon dried dill weed; 🧂 Salt and ground black pepper to taste; 1 pinch cayenne pepper

Cost $3.5, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$3.5

Magical Egg Salad

Cost $3.5, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$3.5

INGREDIENTS

Egg and condiments
- 🥚 5 eggs
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons sweet pickle relish
- 1 teaspoon steak sauce
- ¼ teaspoon paprika
- ¼ teaspoon dried dill weed
- 🧂 Salt and ground black pepper to taste
- 1 pinch cayenne pepper

STEPS

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Chop eggs and transfer to a large bowl.

Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.

Sprinkle with cayenne pepper before serving.

NUTRIENTS

Per 1 serving

🔥

366

Calories

16
Protein
11
Carbs
29
Fats

💡 Use cold water immediately after boiling to peel eggs easily.Adjust cayenne pepper quantity for desired spice level.Can be served on bread to make sandwiches or with crackers for a snack.